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30 - Sep
(Nearby Event: )
Where:Adrienne Arsht Center for the Performing Arts, Adrienne Arsht Center for the Performing Arts, Miami, Florida, United States, 33132
Every Monday Evening in September: Experience Chef Allen's Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer's Market. We use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers' farmers market. Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. Dinner is $30 per person + $18 optional wine pairing. Tickets available on Eventbrite. A mouth-watering culinary experience you won't soon forget. The Café at Books & Books where we have a passionate commitment to local, fresh ingredients!   Chef Allen's Weekly Farm-to-Table Dinners This Week: European Market (Basel) Monday, September 30, 6:30pm The Cafe at Books & Books, Arsht Center        The Menu    Zucchini Roll UP Sundried Tomato, Dill, Swiss Cheese, Toasted Sesame Seeds   Grilled Eggplant Spinach Torta Escabiche Vegetables    Dinosaur Kale, Apple, Walnut, Avocado Salad with Lemon Vinaigrette   Farmers Grilled Zucchini Beluga Lentils, Pearl Onions & Fire Roasted Pepper Sauce   Deep Dish Cardamom Spiced Apple Pie with Nutmeg Streusel & Vanilla Bean Ice Cream